Algorithms can analyse individual needs and desires, using them as a basis to create meal plans.
A talk with Dr Evgen Benedik from the University of Ljubljana, Biotechnical Faculty, will be led by Dr Mateja Gaber.
Program
27/09/2024
Food of the Future
In recent years, the use of artificial intelligence in the food industry has increased greatly. Artificial intelligence can optimise food production, as well as has the potential to adapt dietary advice to each individual.
Ilustracija Agate Lielpētere
